4 - SIT40516 Certificate IV in Commercial Cookery (CRICOS CODE 096937A) & SIT50416 Diploma of Hospitality Management (CRICOS CODE 096127B) (packaged)

aic cook hosp package

The SIT50416 Diploma of Hospitality Management and SIT40516 Certificate IV in Commercial Cookery programs will provide you with a unique learning opportunity that will equip you with the skills and knowledge required to gain management level employment in the hospitality industry

Certificate IV in Commercial Cookery program provides a comprehensive overview of commercial cookery practices, while the Diploma of Hospitality Management provides a sound knowledge of hospitality operations. 

Completion of this course will see clear benefit from better opportunities in gaining employment in the hospitality industry. 

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Graduate outcomes:

Diploma of Hospitality Management and Certificate IV in Commercial Cookery provides an excellent foundation for a career as:

  • Hotel Hospitality Manager
  • Café Owner / Operator
  • Catering Manager
  • Catering Company Owner / Operator

These roles allow you to advance your career along many possible paths, and open up exceptional achievement potential.

  

Intake dates:

For intake dates, please click here.

 

Duration:

24 months of full time study

 

Faculties and resources:

We are located in Brisbane and Townsville, Queensland, along the east coast of Australia.

Both of our campus locations are easily accessible by public transport, with a short walk to the central business district. We are close to major amenities, such as cafes, a library, restaurants & student accommodation options.

 

Course Units: 

SIT40516:

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITHCCC001

Use food preparation equipment

SITHKOP001

Clean kitchen premises and equipment

SITXINV002

Maintain the quality of perishable items

SITHCCC005

Prepare dishes using basic methods of cookery

SITXINV001

Receive and store stock

SITXWHS003

Implement and monitor work health and safety practices

SITHCCC020*

Work effectively as a cook

SITHKOP005*

Coordinate cooking operations

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC006

Prepare appetisers and salads

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC014

Prepare meat dishes

SITHCCC012

Prepare poultry dishes

SITHCCC013

Prepare seafood dishes

SITHPAT006

Produce desserts

SITHCCC019

Produce cakes, pastries and breads

SITHCCC018

Prepare food to meet special dietary requirements

SITHKOP002

Plan and cost basic menus

SITHKOP004

Develop menus for special dietary requirements

SITHIND002

Source and use information on the hospitality industry

SITHFAB005^

Prepare and serve espresso coffee

SITHFAB002

Provide responsible service of alcohol

SITXFIN003

Manage finances within a budget

SITXHRM001

Coach others in job skills

SITXCCS006

Provide service to customers

SITXCOM005

Manage conflict

SITXHRM002

Roster staff

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

BSBDIV501

Manage diversity in the workplace

BSBSUS401

Implement and monitor environmentally sustainable work practices

* These units are logbook units that are delivered and continued over several enrolment terms.

SIT50416: 

SITXGLC001  Research and comply with regulatory requirements

SITHIND002  Source and use information on the hospitality industry

SITXFIN001  Process financial transactions

SITXMGT002  Establish and conduct business relationships

SITXCCS007  Enhance customer service experiences

SITXCCS008  Develop and manage quality customer service practices

SITHFAB002  Provide responsible service of alcohol

SITXFIN004  Prepare and monitor budgets

BSBRSK501  Manage risk

SITXHRM006  Monitor staff performance

BSBMGT517  Manage operational plan

SITHIND004  Work effectively in hospitality service

SITXFSA001  Use hygienic practices for food safety

SITHFAB005  Prepare and serve espresso coffee

SITXHRM001  Coach others in job skills

SITXHRM002  Roster staff

SITXMGT001 Monitor work operations

SITXHRM003  Lead and manage people

SITXCOM005  Manage conflict

SITXWHS003  Implement and monitor work health and safety practices

SITXFIN003  Manage finances within a budget

BSBDIV501  Manage diversity in the workplace

SITXCCS006  Provide service to customers

BSBITU306 Design and produce business documents

BSBCMM201 Communicate in the workplace

SITHIND001 Use hygienic practice for hospitality service

BSBITU202 Create and use spreadsheets

BSBWOR203 Work effectively with others

 

Equipment list:

Uniform (approximate cost $170.00)

  • 1 x Chef Jacket White
  • 1 x Chef Trouser Check 
  • 1 x Cap White
  • 1 x Apron Waist White
  • 1 x  Neckerchief White
  • 1 x pair black, non-slip Chef shoes

 

Knives and Other (approximate cost $270.00)

  • 1 x Club Premium Chef Knife 25cm
  • 1 x Club Premium Fillet Knife
  • 1 x Club Premium Boning Knife
  • 1 x Club Premium Turning Knife
  • 1 x Palette Knife 20cm
  • 1 x Club Premium Bread Knife
  • 1 x Victorinox Peeler
  • 1 x Sharpening Stone Combination
  • 1 x Combination Zester Vogue
  • 1 x Club Premium Paring Knife
  • 1x TKC Sharpening steel
  • 1x Pastry Brush Vogue 1”
  • 1x Digital Food thermometer
  • 1x Dough Scraper
  • 1x Knife Case 17 packet
  • 2x Kitchen Towel
  • 1x Nozzles Set 3 each assorted
  • 1x Pastry Bag Thermo

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Reasons to consider studying in Australia

Two amazing campus locations
If you’re considering studying abroad, the world is open to you and you have several options of where you can choose to base yourself. 

Studying business, hospitality or cooking in with Axial gives you two choices of campuses – Brisbane which is only a stone’s throw away from the beautiful Gold Coast and it’s theme parks and a quick drive up the highway to the Sunshine Coast and world heritage listed Fraser Island

Our other campus is located in Townsville which is the gateway to the Great Barrier Reef and only an hour’s drive from the world-famous Whitsunday Islands. 

Global recognition of training
In Australia, our training programs are highly sought after because of the acclaimed international reputation of our education systems. Our education systems are regulated by our governments to ensure all education provided in Australia is of a world-class standard – this is why many international students choose to study in Australia.

We are friendly and happy
Across multiple factors that include our outdoor lifestyle, our first-class beaches, our mateship and of course our standard of living (which is some of the highest in the world) is it any wonder we’re a happy bunch? So why not come on over and say G’day and study in Australia today.

We love technology
Australia is at the forefront of many scientific and technological advances, so whilst you’re here studying a business, hospitality or cooking course you can be sure we will have the latest technology available in our courses. 

From learning the latest software systems through to access to the latest in tech products, you can be sure all the latest in gadgetry is available should you choose to study in Australia. 

You can work whilst you study
Did you know that international students can work up to 20 hours per week while they study in Australia? So not only can you come here to study but if you’re lucky enough, you can find gainful employment in the industry you’re learning about!

Improve your English skills
Australia is a majority English speaking country so if you’re wanting to brush up on your English skills whilst studying and hitting the beach on the weekends, our Brisbane or Townsville campuses are the perfect solutions. 

If you’ve always dreamed of visiting and studying in Australia, don’t wait. Contact your local Migration / Education Agent and get the process started!

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