2021 / 22 Intake Dates

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BSB30115 Certificate III in Business (CRICOS CODE 089497A)* 

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

 

BSB50215 Diploma Of Business (CRICOS CODE 089499K)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22   25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

  

BSB30115 Certificate III in Business (CRICOS CODE 089497A) / BSB50215 Diploma Of Business (CRICOS CODE 089499K)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

 

SIT50416 Diploma of Hospitality Management (CRICOS CODE 096127B)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

 

SIT60316 Advanced Diploma of Hospitality Management (CRICOS CODE 0102027)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

  

SIT40516 Certificate IV in Commercial Cookery (CRICOS CODE 096937A)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

 

SIT40516 Certificate IV in Commercial Cookery (CRICOS CODE 096937A)* / SIT50416 Diploma of Hospitality Management (CRICOS CODE 096127B)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

 

SIT50416 Diploma of Hospitality Management (CRICOS CODE 096127B)* / SIT60316 Advanced Diploma of Hospitality Management (CRICOS CODE 0102027)*

01.02.21    26.04.21    19.07.21    11.10.21

31.02.22    25.04.22    18.07.22    10.10.22

*Minimum class numbers apply and dates are subject to change

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