Hospitality Courses

First-class vocational hospitality courses that accommodate work and study

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Flexible training

Our vocational education approach can help you manage both work and study.

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We’re here to serve

Our Certificate II & IV in Hospitality could be the check-in you need to kickstart your career.

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Accredited and recognised nationally

Our hospitality training courses are fully accredited and recognised across the nation.

Certificate II, III & IV in Hospitality | Advanced Diploma - RSA

2 - SIT30616 Certificate III in Hospitality

A qualification designed  to provide students with the skills and knowledge of industry operations to equip them for work in various hospitality settings.

Download and print a course flyer here

Axial’s SIT30616 Certificate III in Hospitality is a qualification designed  to provide students with the skills and knowledge of industry operations to equip them for work in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

This qualification is best suited to those presently employed or those who have previously been employed in the hospitality industry and includes units such as: Customer Service, First Aid, RSA, Cultural Sensitivities and Hygienic Food Safety Practices.

 

What is the duration of the course?

Under our traineeship using our blended delivery model,  the duration of this course will take up to 24 months full time study to complete or if you were to choose our part time option , up to 48 months.  If you prefer a classroom based environment, you may  select our classroom delivery option. This will take up to 25 weeks to complete with up to 19 weeks of class time. (please note: this may vary according to entry dates)

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Front of House core and selected elective units:

Code Title Type
SITXFSA001 Use hygienic practices for food safety E(A)
SITXCCS006 Provide service to customers C
SITXFIN001 Process financial transactions E(B)
SITHFAB005 Prepare and serve espresso coffee E(B)
SITXCOM002 Show social and cultural sensitivity C
SITHFAB002 Provide responsible service of alcohol E(B)
HLTAID003 Provide First Aid E(B)
SITXWHS001 Participate in safe work practices C
SITXWHS002 Identify hazards, assess & control safety risks E(B)
SITHIND002 Source and use information on the hospitality industry C
BSBWOR203 Work effectively with others C
BSBITU306 Design and produce business documents E(B)
SITHIND004 Work effectively in hospitality service C
BSBFIA301 Maintain financial records E(B)
SITXHRM001 Coach others in job skills C

Back of House core and selected elective units:

Code Title Type
SITXFSA001 Use hygienic practices for food safety E(A)
SITXCCS006 Provide service to customers C
SITHKOP001 Clean kitchen premises and equipment E(B)
CPPCLO2017A Clean wet areas E(B)
SITHACS001 Clean premises and equipment E(B)
SITXFSA002 Participate in safe food handling practices E(B)
SITXWHS001 Participate in safe work practices C
SITHIND002 Source and use information on the hospitality industry C
BSBWOR203 Work effectively with others C
SITHCCC002 Prepare and present simple dishes  E(B)
SITXFIN001 Process financial transactions E(B)
SITHIND004 Work effectively in hospitality service C
SITXCOM002 Show social and cultural sensitivity C
SITXHRM001 Coach others in job skills C
SITXINV001 Receive and store stock E(B)

Cleaning Operations core and selected elective units:

Code Title Type
SITXFSA001 Use hygienic practices for food safety E(A)
SITXCCS006 Provide service to customers C
SITXCOM002 Show social and cultural sensitivity C
SITXWHS001 Participate in safe work practices C
SITXHRM001 Coach others in job skills C
SITHIND002 Source and use information on the hospitality industry C
BSBCMM201 Communicate in the workplace E(C)
BSBWOR203 Work effectively with others C
SITHACS002 Provide housekeeping services to guests E(B)
SITHACS003 Prepare rooms for guests E(B)
SITHACS001 Clean premises and equipment E(B)
SITHACS004 Launder linen and guests clothes E(B)
CPPCLO2001A Maintain hard floor surfaces E(B)
BSBCUS301 Deliver and monitor a service to customers E(I)
SITHIND004 Work effectively in hospitality service C

Why study with Axial Training?

► We have a proud history of training in Queensland for over 18 years.

► You have the opportunity to receive support from dedicated trainers with proven ‘real world’ experience.

► We encourage you throughout the training and assessment process.

► You have access to the latest e-learning technology and resources.

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If you love to serve and enjoy working with people, study Hospitality with us today

Our hospitality students are hard-working, dedicated individuals that strive to provide an experience, not just service. Our vocational approach means you can balance both work and study in an environment that’s familiar and comfortable. 

Here are just a few of the benefits of choosing Axial to study Hospitality:-

  • Our onsite training gives students real-world hospitality environments to learn in
  • Over 100,000 students have finished courses with Axial
  • We have worked with over 15,000 businesses 
  • Multiple experienced trainers on hand
  • Accountable and trackable outcomes
  • Government and Federal funding available
  • Student Progress Employer Portal


If you or one of your workers want to advance their skills in a professional and friendly training environment talk to us today about our Certificate III & IV hospitality courses on 1300 729 425 or apply online.

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