Hospitality Courses

First-class vocational hospitality courses that accommodate work and study

6

Flexible training

Our vocational education approach can help you manage both work and study.

f

We’re here to serve

Our Certificate II & IV in Hospitality could be the check-in you need to kickstart your career.

K

Accredited and recognised nationally

Our hospitality training courses are fully accredited and recognised across the nation.

Certificate II, III & IV in Hospitality | Advanced Diploma - RSA

7 - Food Safety Supervisor - short course

This course provides the nationally accredited, 100% online training required to be a Food Safety Supervisor.

Download and print a course flyer here

Most licensed food businesses require a Food Safety  Supervisor to be on duty at all times. It's essential that the nominated Supervisor has completed a nationally recognised course and has a valid Statement of Attainment issued by an RTO like Axial Training. 

This course provides the nationally accredited, 100% online training required to be a Food Safety Supervisor.

After completing your course, you'll receive your qualification material, including a display certificate for your business.

 enrol

   This email address is being protected from spambots. You need JavaScript enabled to view it.

What is the duration of the course?

The course length is (approx) 2 days, 100% online at your own pace.

 

What is the cost of the course?

$85.00

 

Units Of Study [SITSS00051 Food Safety Supervisor Skill Set]

> SITXFSA001          Use hygienic practices for food safety                     

> SITXFSA002          Participate in safe food  handling practices 

 

Course Structure

Our Nationally Recognised Food Safety Supervisor course is split into short   sections to guide you through how to practice food safety in the workplace, how to identify and report food safety issues and how to create a food safety plan for your business. The simple interactive lessons are easy to use and you can stop and start as many times as you like.

 

Lesson Structure

  • Lesson 1 - Food Safety Laws & Responsibilities
  • Lesson 2 - Understanding Food Safety
  • Lesson 3 - Maintaining A Clean Workplace
  • Lesson 4 - Personal Hygiene
  • Lesson 5 - Implementing Food Safety
  • Lesson 6 - Food Safety Programs
  • Lesson 7 - Monitoring & Controlling Food Safety

 

Course Assessment

  • Part 1 - Interactive Quizzes
  • Part 2 - Case Studies
  • Part 3 - Observer Report

 

Why study with Axial Training?

► We have a proud history of training in Queensland for over 18 years.

► You have the opportunity to receive support from dedicated trainers with proven ‘real world’ experience.

► We encourage you throughout the training and assessment process.

► You have access to the latest e-learning technology and resources.

enq 

nrtlogocol

If you love to serve and enjoy working with people, study Hospitality with us today

Our hospitality students are hard-working, dedicated individuals that strive to provide an experience, not just service. Our vocational approach means you can balance both work and study in an environment that’s familiar and comfortable. 

Here are just a few of the benefits of choosing Axial to study Hospitality:-

  • Our onsite training gives students real-world hospitality environments to learn in
  • Over 100,000 students have finished courses with Axial
  • We have worked with over 15,000 businesses 
  • Multiple experienced trainers on hand
  • Accountable and trackable outcomes
  • Government and Federal funding available
  • Student Progress Employer Portal


If you or one of your workers want to advance their skills in a professional and friendly training environment talk to us today about our Certificate III & IV hospitality courses on 1300 729 425 or apply online.

Enquiry Form

Please complete the form to send an e-mail message to this contact, and click send to send. Please remember to include your name and any other contact details you are happy for us to contact you by.
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input