Hospitality Courses

First-class vocational hospitality courses that accommodate work and study

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Flexible training

Our vocational education approach can help you manage both work and study.

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We’re here to serve

Our Certificate II & IV in Hospitality could be the check-in you need to kickstart your career.

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Accredited and recognised nationally

Our hospitality training courses are fully accredited and recognised across the nation.

Certificate II, III & IV in Hospitality | Advanced Diploma - RSA

5 - SIT60316 Advanced Diploma Of Hospitality Management

The SIT60316 Advanced Diploma of Hospitality Management qualification has been developed to teach a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. 

Download and print a course flyer here

Axial’s SIT60316 Advanced Diploma of Hospitality Management qualification provides preparation for students for work in a range of hospitality occupations such as café owner or manager, executive chef, food and beverage manager, head chef and motel owner or manager.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

What is the duration of the course?

The course duration is up to 24 months (classroom) or choose from a variety of full-time and part-time study options. 

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Units:

33 units must be completed:

  • 16 core units
  • 17 elective units, consisting of:
    • 1 unit from Group A
    • 1 unit from Group B
    • 9 units from Group C
    • 6 units from Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core and selected elective units of competency

 

Code

Title

Type

Nom Hrs

BSBDIV501

Manage diversity in the workplace

C

60

BSBFIM601

Manage finances

C

80

BSBMGT517

Manage operational plan

C

70

BSBMGT617

Develop and implement a business plan

C

60

SITXCCS008

Develop and manage quality customer service practices

C

30

SITXFIN003

Manage finances within a budget

C

30

SITXFIN004

Prepare and monitor budgets

C

30

SITXFIN005

Manage physical assets

C

40

SITXGLC001

Research and comply with regulatory requirements

C

80

SITXHRM003

Lead and manage people

C

60

SITXHRM004

Recruit, select and induct staff

C

60

SITXHRM006

Monitor staff performance

C

50

SITXMGT001

Monitor work operations

C

20

SITXMGT002

Establish and conduct business relationships

C

60

SITXMPR007

Develop and implement marketing strategies

C

80

SITXWHS004

Establish and maintain a work health and safety system

C

30

SITXFSA001

Use hygienic practices for food safety

E(A)

15

SITHIND004

Work effectively in hospitality service

E(B)

0

BSBADM502

Manage meetings

E(C)

30

BSBCMM401

Make a presentation

E(C)

50

BSBITU302

Create electronic presentations

E(C)

20

BSBITU306

Design and produce business documents

E(C)

80

BSBRSK501

Manage risk

E(C)

60

SITHFAB002

Provide responsible service of alcohol

E(C)

10

SITHIND002

Source and use information on the hospitality industry

E(C)

25

SITXCOM005

Manage conflict

E(C)

20

SITXHRM002

Roster staff

E(C)

30

SITXINV004

Control stock

E(C)

25

SITXMPR004

Coordinate marketing activities

E(C)

30

SITXWHS002

Identify hazards, assess and control safety risks

E(C)

30

BSBLDR501

Develop and use emotional intelligence

E(I)

60

SITXINV003

Purchase goods

E(I)

30

SITXMGT003

Manage projects

E(I)

50

  

How does Axial Training deliver the course?

Under the Workplace or Blended model:

  • The delivery method uses Axial’s online learning management system (Moodle), self-paced learning (student) and on-the-job workplace training (student and/or employer).
  • Selected subjects may be delivered in the classroom depending on need and equipment available to the student.
  • Trainer contact for training and assessment will occur regularly on a schedule that is agreed between the trainer, student (and employer if applicable).

Blended delivery model:

Students who are studying online can attend a pre-scheduled assessment/trainer support day. This may suit students who are:

  • Studying more than one qualification at a time (attending class for a different qualification)
  • Moving between qualifications and need to pick up a couple of extra units
  • In need of, more direct trainer support.

 

Why study with Axial Training?

► We have a proud history of training in Queensland for over 18 years.

► You have the opportunity to receive support from dedicated trainers with proven ‘real world’ experience.

► We encourage you throughout the training and assessment process.

► You have access to the latest e-learning technology and resources.

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If you love to serve and enjoy working with people, study Hospitality with us today

Our hospitality students are hard-working, dedicated individuals that strive to provide an experience, not just service. Our vocational approach means you can balance both work and study in an environment that’s familiar and comfortable. 

Here are just a few of the benefits of choosing Axial to study Hospitality:-

  • Our onsite training gives students real-world hospitality environments to learn in
  • Over 100,000 students have finished courses with Axial
  • We have worked with over 15,000 businesses 
  • Multiple experienced trainers on hand
  • Accountable and trackable outcomes
  • Government and Federal funding available
  • Student Progress Employer Portal


If you or one of your workers want to advance their skills in a professional and friendly training environment talk to us today about our Certificate III & IV hospitality courses on 1300 729 425 or apply online.

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