Meat Processing

Stay sharp and upskill with Axial’s Meat Processing Courses

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On-the-job training

Our vocational approach to meat processing training helps you manage both work and study.

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Blue-Ribbon courses to help you reach your goals

Our Certificate II & III Retail Meat apprenticeship courses might be the first-grade training experience you’re looking for.

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Accredited and recognised nationally

Our meat processing training courses are fully accredited and recognised across the nation.

If you’re interested in working in meat processing or food prep that focuses on meat, our Certificate II & III meat processing apprenticeship courses will help you to learn more about this in-demand industry. If you have a flair for slicing and dicing and appreciate what it takes to hone a blade to a razor-sharp edge, then our retail meat courses might just be the opening to your future career. High quality and skilled retail butchers are always in demand and employment opportunities for those in the meat processing industry is never too far away. 

A qualifiaction in meat processing from Axial Training can open doors and opportunities in a wide range of employment sectors.

“We are what we repeatedly do. Excellence then is not a single act, but a habit.”

-Aristotle

1 - AMP20117 Certificate II in Meat Processing (Food Services)

This traineeship qualification will prepare you for a career in meat retailing including butchers stores, meat departments in supermarkets or wholesale boning rooms.

Download and print a course flyer here

2 - AMP30815 Certificate III in Meat Processing (Retail Butcher)

This butcher trade qualification, AMP30815 Certificate III in Meat Processing (Retail Butcher), is recognised Australia-wide by independent retailers and supermarkets.

Download and print a course flyer here

Sharpen your edge and train with Axial today

If the world of meat processing and becoming a certified butcher is a path you think might just be for you, we have the courses to help point you in the direction of that goal. Butchers are a trusted part of the Australian landscape and a career that’s hundreds, if not thousands of years old.

By training with Axial you will be joining a long line of dedicated individuals who, for centuries, have helped people serve meat to their families and friends.

A cut above in training and education

At Axial Training, we believe that every student should have the opportunity to reach for their goals and learn in an environment that’s conducive to them becoming the best they can be. This is why our vocational trainers are flexible, professional and experienced in the areas they train.

Here are just a few of the benefits of choosing Axial to study meat processing:-

  • Our vocational approach gives students real-world environments to learn in
  • Over 100,000 students have completed courses with Axial
  • We have worked with over 15,000 businesses
  • A multitude of experienced trainers on hand
  • Accountable and trackable outcomes
  • Government and Federal funding available
  • Student Progress Employer Portal

If you or one of your workers want to advance their skills in a professional and friendly training environment talk to us today about our certificate II & III meat processing courses on 1300 729 425 or apply online.

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