Food Safety Programme


By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises. Thus, it is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.


In this course, you will become part of our classroom community, where a hands-on, holistic training approach is employed. Learn about food-borne illness, how to prevent it and how to train employees in food sanitation. Join our two-day course and discover up-to-date food safety regulations and requirements, develop a food safety program and learn the tips for better practice.

Course Duration

1 day

Delivery Mode

Online or face to face


Brisbane campus and/or TV campus or online