UEE32220 Certificate III in Air Conditioning & Refigeration
New South Wales
Certificate III in Air Conditioning & Refrigeration
In the UEE32220 Certificate III in Air Conditioning & Refrigeration qualification students will learn to select components and install, test, fault find, repair and maintain various refrigeration systems and equipment for food storage and preservation. Students will also learn to apply these skills for air conditioning and air distribution equipment for buildings an premises.
The course also covers the regulatory requirements for purchasing and handling refrigerants and with Axial, remember it’s workplace-based training with no unnecessary end of course exams.
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Study Mode | Workplace and Online |
Total Units | 33 (27 Core + 6 Elective) |
Duration of Course | Up to 48 months |
Recognition | Nationally recognised training |
Start Date | Enrol anytime |
Entry requirements
Employment
This accredited qualification is delivered as an Australian Apprenticeship.
Accordingly, you will need employment as an Apprentice at a suitable employer with a nominated Supervisor who holds this qualification (or recognised equivalent).
Enrolment info
Enrol anytime! We offer a continuous enrolment program so students can start their training immediately – no delays, no hassles.
Computer requirements
In order to complete the online components of this course the student will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points.
- Internet: High speed internet such as Broadband or ADSL.
No computer? No worries.
If the student cannot access the above, no problem. We can provide printed materials / resources.
Career outcomes
- Refrigeration and Air Conditioning Mechanic
Course units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate IV in Engineering
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here