AMP20117 Certificate II in Meat Processing (Food Services)
The AMP20117 Certificate II in Meat Processing program covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
| col a | col b |
|---|---|
| Study Mode | Workplace Training |
| Total Units | 14 (6 Core units + 8 elective units) |
| Duration of Course | Up to 12 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Minimum age
You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
Career outcomes
- Meat Packer
- Wholesale Meat Packer
- Deli Attendant
Course units
Back Shop core and elective units
Front Shop core and elective units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate III in Meat Processing
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here