AMP20117 Certificate II in Meat Processing (Food Services)

The AMP20117 Certificate II in Meat Processing  program covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.

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Study ModeWorkplace Training
Total Units14 (6 Core units + 8 elective units)
Duration of CourseUp to 12 months
RecognitionNationally recognised training
Start DateEnrol anytime

Entry requirements


Minimum age

You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.


Computer requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL

Career outcomes

  • Meat Packer
  • Wholesale Meat Packer
  • Deli Attendant

Course units

Back Shop core and elective units

Front Shop core and elective units

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Certificate III in Meat Processing