AMP30815 Certificate III in Meat Processing (Retail Butcher)
New South Wales
The AMP30815 Certificate III in Meat Processing apprenticeship program is designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat. At the successful completion of this course the student will qualify as a retail butcher
| col a | col b |
|---|---|
| Study Mode | Workplace Training |
| Total Units | 44 (37 Core units + 7 Elective units) |
| Duration of Course | Up to 36 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
Career outcomes
- Retail Butcher
Course units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate IV in Meat Processing
- Diploma of Meat Processing
- Advanced Diploma of Meat Processing
This training is subsidised by the NSW Government.
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here
