SIT40521 Certificate IV in Kitchen Management
CRICOS CODE 109493B
SIT50422 Diploma of Hospitality Management
CRICOS CODE 110553G
(PACKAGED)
The SIT40522 Diploma of Hospitality Management and SIT40521 Certificate IV in Kitchen Management programs will provide you with a unique learning opportunity that will equip you with the skills and knowledge required to gain management level employment in the hospitality industry
Certificate IV in Kitchen Management program provides a comprehensive overview of commercial cookery practices, while the Diploma of Hospitality Management provides a sound knowledge of hospitality operations.
Completion of this course will see clear benefit from better opportunities in gaining employment in the hospitality industry.
| col a | col b |
|---|---|
| Study Mode | Classroom & Online |
| Total Units | 71 (33 + 28) |
| Duration of Course | 24 months full time [20 hrs per week] |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
[internet and computer are supplied for use at the campus]
Career outcomes
- Cook
- Commercial Cook
- Café Cook
- Bistro Cook
- Catering Supervisor
- Café / Restaurant Manager
- Front of House Supervisor
Course units
SIT40521 Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
Equipment list
Uniform (approximate cost $170.00)
- 1 x Chef Jacket White
- 1 x Chef Trouser Check
- 1 x Cap White
- 1 x Apron Waist White
- 1 x Neckerchief White
- 1 x pair black, non-slip Chef shoes
Knives and Other (approximate cost $270.00)
- 1 x Club Premium Chef Knife 25cm
- 1 x Club Premium Fillet Knife
- 1 x Club Premium Boning Knife
- 1 x Club Premium Turning Knife
- 1 x Palette Knife 20cm
- 1 x Club Premium Bread Knife
- 1 x Victorinox Peeler
- 1 x Sharpening Stone Combination
- 1 x Combination Zester Vogue
- 1 x Club Premium Paring Knife
- 1x TKC Sharpening steel
- 1x Pastry Brush Vogue 1”
- 1x Digital Food thermometer
- 1x Dough Scraper
- 1x Knife Case 17 packet
- 2x Kitchen Towel
- 1x Nozzles Set 3 each assorted
- 1x Pastry Bag Thermo
Black enclosed leather non-slip / safety shoes (approximate cost $77.00)
Faculties and resources
We are located in Brisbane and Townsville, Queensland, along the east coast of Australia.
Both of our campus locations are easily accessible by public transport, with a short walk to the central business district. We are close to major amenities, such as cafes, a library, restaurants & student accommodation options.
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Advanced Diploma of Hospitality Management
- Diploma of Business
University pathways
If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.
