The AMP20117 Certificate II in Meat Processing program covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
| col a | col b |
|---|---|
| Study Mode | Workplace Training |
| Total Units | 14 (6 Core units + 8 elective units) |
| Duration of Course | Up to 12 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
This accredited qualification is delivered as an Australian Apprenticeship.
Accordingly, you will need employment as an Apprentice at a suitable employer with a nominated Supervisor who holds this qualification (or recognised equivalent).
Enrol anytime! We offer a continuous enrolment program so students can start their training immediately – no delays, no hassles.
In order to complete the online components of this course the student will need regular access to the following:
If the student cannot access the above, no problem. We can provide printed materials / resources.
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here
The Axial Training community acknowledges the Traditional Custodians of the land upon which we gather each day. We pay our respects to the Elders past and present, for they hold the memories, traditions, culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.
