The AMP30815 Certificate III in Meat Processing apprenticeship program is designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat. At the successful completion of this course the student will qualify as a retail butcher
| col a | col b |
|---|---|
| Study Mode | Workplace Training |
| Total Units | 44 (37 Core units + 7 Elective units) |
| Duration of Course | Up to 36 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
This accredited qualification is delivered as an Australian Apprenticeship.
Accordingly, you will need employment as an Apprentice at a suitable employer with a nominated Supervisor who holds this qualification (or recognised equivalent).
Enrol anytime! We offer a continuous enrolment program so students can start their training immediately – no delays, no hassles.
In order to complete the online components of this course the student will need regular access to the following:
If the student cannot access the above, no problem. We can provide printed materials / resources.
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
This training is subsidised by the NSW Government.
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Apprenticeship Support Australia
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here
The Axial Training community acknowledges the Traditional Custodians of the land upon which we gather each day. We pay our respects to the Elders past and present, for they hold the memories, traditions, culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.
