AMP20117 Certificate II in Meat Processing (Food Services)
The AMP20117 Certificate II in Meat Processing program covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
|col a||col b|
|Study Mode||Workplace Training|
|Total Units||14 (6 Core units + 8 elective units)|
|Duration of Course||Up to 12 months|
|Recognition||Nationally recognised training|
|Start Date||Enrol anytime|
You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
- Meat Packer
- Wholesale Meat Packer
- Deli Attendant