SIT30821 Certificate III
in Commercial Cookery
Axial’s SIT30821 Certificate III in Commercial Cookery is a qualification reflecting the role of commercial cooks who use a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This apprenticeship is for those who want to become qualified cooks acquiring the skills and knowledge needed to operate as a trade cook in a commercial kitchen environment. Theoretical and practical skills will be developed for the hygienic preparation and service of a range of meals in a professional manner.
| col a | col b |
|---|---|
| Study Mode | Workplace & Online |
| Total Units | 25 (20 Core units + 5 elective units) |
| Duration of Course | Up to 36 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Requirements
You will need to have access to or purchase a basic set of professional knifes and a range of other equipment. You will also be required to purchase uniform items depending on your employer.
Career outcomes
- Cook
- Commercial Cook
- Banquet Cook
- Cafe Cook
- Bistro Cook
Course units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate III in Patisserie
- Certificate III in Catering Operations
- Certificate III in Baking
- Certificate IV in Commercial Cookery
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here
