SIT40521 Certificate IV in Kitchen Management provides apprentices with the industry knowledge and technical skills to carry out commercial cookery tasks in Australia’s hospitality industry.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Target groups for SIT40521 Certificate IV in Kitchen Management are apprentices who are:
- Seeking to pursue a career in the hospitality industry
- Seeking to pursue a career as a chef
- Seeking to enter a new industry sector
- Seeking a pathway to higher level qualifications