SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management provides apprentices with the industry knowledge and technical skills to carry out commercial cookery tasks in Australia’s hospitality industry.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Target groups for SIT40521 Certificate IV in Kitchen Management are apprentices who are:
- Seeking to pursue a career in the hospitality industry
- Seeking to pursue a career as a chef
- Seeking to enter a new industry sector
- Seeking a pathway to higher level qualifications
| col a | col b |
|---|---|
| Study Mode | Workplace & Online |
| Total Units | 33 (27 Core + 6 Elective) |
| Duration of Course | Up to 24 Months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Employment
This accredited qualification is delivered as an Australian Apprenticeship.
Accordingly, you will need employment as an Apprentice at a suitable employer with a nominated Supervisor who holds this qualification (or recognised equivalent).
Enrolment info
Enrol anytime! We offer a continuous enrolment program so students can start their training immediately – no delays, no hassles.
Computer requirements
In order to complete the online components of this course the student will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points.
- Internet: High speed internet such as Broadband or ADSL.
No computer? No worries.
If the student cannot access the above, no problem. We can provide printed materials / resources.
Career outcomes
- Cook
- Commercial Cook
- Banquet Coo
- Café Cook
- Bistro Cook
Course Units
Core units
Elective units
Faculties and resources
We are located in Townsville, Queensland, along the east coast of Australia.
Both of our campus locations are easily accessible by public transport, with a short walk to the central business district. We are close to major amenities, such as cafes, a library, restaurants & student accommodation options.
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate III in Patisserie
- Certificate III in Catering Operations
- Certificate III in Baking
- Diploma of Hospitality Management
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here
