The SIT20322 Certificate II in Hospitality qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
| col a | col b |
|---|---|
| Study Mode | Workplace & Online |
| Total Units | 12 (5 Core + 7 Elective) |
| Duration of Course | Up to 12 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
In order to complete the online components of this course you will need regular access to the following:
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
Baristas and bartenders prepare, mix, and serve alcoholic and non-alcoholic drinks to customers in licensed businesses and espresso coffee and other hot beverages to customers in cafes, coffee shops, and restaurants.
Cleaning tables, transporting dirty dishes to the kitchen, refilling glasses, and seating clients are among the responsibilities of cafe attendants, which vary depending on the café. They may also assist servers by delivering meals to tables, and they must be able to perform the entire shift while standing.
Catering Assistants assist Caterers and Chefs in preparing meals for customers and the efficient operation of the kitchen. Catering Assistants may be needed to work outside of regular business hours, such as on weekends or night.
Food and Beverage Attendants work in restaurants, bars, cafes, and hotels in the hospitality business. A great Food and Beverage Attendant is known for providing excellent customer service. Customers may be greeted confidently
A State Government set ‘Student Contribution Fee’ applies for this apprenticeship. See more here
The Axial Training community acknowledges the Traditional Custodians of the land upon which we gather each day. We pay our respects to the Elders past and present, for they hold the memories, traditions, culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.
