SIT30921 Certificate III in Catering

Axial’s SIT30921 Certificate III in Catering program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmarks. Progressing this course will give students the required skills for immediate use, encouraging them think diversely.

SIT30921 has been developed by catering industry specialists and endorsed by sector bodies across hospitality industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

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Study ModeWorkplace & Online
Total Units20 (10 Core + 10 Elective)
Duration of CourseUp to 36 months
RecognitionNationally recognised training
Start DateEnrol anytime

Entry requirements


Computer requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL

Career outcomes

  • Cook
  • Commercial Cook Banquet Cook
  • Café Cook
  • Bistro Cook

Course units

Core units

Elective units

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Certificate III in Patisserie
  • Certificate III in Baking
  • Certificate IV in Commercial Cookery
Acknowledgement to Country

The Axial Training community acknowledges the Traditional Custodians of the land upon which we gather each day. We pay our respects to the Elders past and present, for they hold the memories, traditions, culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.