SIT30921 Certificate III in Catering
Axial’s SIT30921 Certificate III in Catering program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmarks. Progressing this course will give students the required skills for immediate use, encouraging them think diversely.
SIT30921 has been developed by catering industry specialists and endorsed by sector bodies across hospitality industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
| col a | col b |
|---|---|
| Study Mode | Workplace & Online |
| Total Units | 20 (10 Core + 10 Elective) |
| Duration of Course | Up to 36 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
Career outcomes
- Cook
- Commercial Cook Banquet Cook
- Café Cook
- Bistro Cook
Course units
Core units
Elective units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate III in Patisserie
- Certificate III in Baking
- Certificate IV in Commercial Cookery
