SIT30622 Certificate III in Hospitality
(Back of House and Front of House steams available)
The SIT30622 Certificate III in Hospitality qualification provides individuals with the skills and knowledge required to be competent in varying operations within the hospitality industry. It builds on basic operational skills and provides the learner with advanced operational and technical skills. Individuals can work with some Independence and under limited supervision and may provide operational advice and support to team members.
To undertake this qualification participants must have;
- Satisfactorily completed a minimum of Year 10 or equivalent and or relevant industry / vocational experience.
- Currently employed or would like to work within the hospitality industry.
Entry Requirements.
| col a | col b |
|---|---|
| Study Mode | Workplace & Online |
| Total Units | 15 (6 Core + 9 Elective) |
| Duration of Course | Up to 24 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
Career outcomes
- Senior bar attendant.
- Café attendant.
- Catering assistant.
- Food and beverage attendant.
- Front office assistant.
- Waiter
- Housekeeping attendant
Course units
Core
Elective: Front of House Stream
Elective: Back of House Stream
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate IV in Hospitality
- Diploma of Hospitality
- Diploma of Hospitality Management
- Diploma of Leadership and Management
- Advanced Diploma of Hospitality Management
