AMP30815 Certificate III in Meat Processing (Retail Butcher)

The AMP30815 Certificate III in Meat Processing apprenticeship program is designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat. At the successful completion of this course the student will qualify as a retail butcher

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Study ModeWorkplace Training
Total Units44 (37 Core units + 7 Elective units)
Duration of CourseUp to 36 months
RecognitionNationally recognised training
Start DateEnrol anytime

Entry requirements


Minimum age

You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.


Computer requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL

Career outcomes

  • Retail Butcher

Course units

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Certificate IV in Meat Processing
  • Diploma of Meat Processing
  • Advanced Diploma of Meat Processing