The SIT40522 Diploma of Hospitality Management and SIT40521 Certificate IV in Kitchen Management programs will provide you with a unique learning opportunity that will equip you with the skills and knowledge required to gain management level employment in the hospitality industry
Certificate IV in Kitchen Management program provides a comprehensive overview of commercial cookery practices, while the Diploma of Hospitality Management provides a sound knowledge of hospitality operations.
Completion of this course will see clear benefit from better opportunities in gaining employment in the hospitality industry.