SIT40516 Certificate IV
in Commercial Cookery

CRICOS CODE 096937A

Axial International College's Certificate IV in Commercial Cookery program will provide you with the skills and knowledge required to gain employment or enter into advanced level cookery programs.

You are given the opportunity to complete a cook’s qualification at our Brisbane campus at Kangaroo Point and Townsville, Queensland. The Certificate IV in Commercial Cookery program provides an effective overview of commercial cookery practices.

You will have extensive access to a variety of theory and practical learning opportunities, which will help equip you with the necessary skills to move into employment, furthering your career choices.

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Study ModeCampus based Training
Total Units33 (26 Core + 7 Elective)
Duration of Course18 months full time [20 hrs per week]
RecognitionNationally recognised training
Start DateEnrol anytime for intakes in February, April, July and October
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Entry Requirements

age

Minimum age

You will need to be at least 18 years old to apply for this course.

requirements

Requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL

[internet and computer are supplied for use at the campus]

career

Career outcomes

  • Chef
  • Cook
  • Catering Manager
  • Catering Company Owner / Operator

Course Units

Equipment list

Uniform (approximate cost $170.00)

  • 1 x Chef Jacket White
  • 1 x Chef Trouser Check
  • 1 x Cap White
  • 1 x Apron Waist White
  • 1 x  Neckerchief White
  • 1 x pair black, non-slip Chef shoes

Knives and Other (approximate cost $270.00)

  • 1 x Club Premium Chef Knife 25cm
  • 1 x Club Premium Fillet Knife
  • 1 x Club Premium Boning Knife
  • 1 x Club Premium Turning Knife
  • 1 x Palette Knife 20cm
  • 1 x Club Premium Bread Knife
  • 1 x Victorinox Peeler
  • 1 x Sharpening Stone Combination
  • 1 x Combination Zester Vogue
  • 1 x Club Premium Paring Knife
  • 1x TKC Sharpening steel
  • 1x Pastry Brush Vogue 1”
  • 1x Digital Food thermometer
  • 1x Dough Scraper
  • 1x Knife Case 17 packet
  • 2x Kitchen Towel
  • 1x Nozzles Set 3 each assorted
  • 1x Pastry Bag Thermo

Faculties and resources

We are located in Brisbane and Townsville, Queensland, along the east coast of Australia.

Both of our campus locations are easily accessible by public transport, with a short walk to the central business district. We are close to major amenities, such as cafes, a library, restaurants & student accommodation options.

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Diploma of Hospitality Management
  • Diploma of Business