SIT50416 Diploma of Hospitality Management
Enrol for a Diploma of Hospitality Management Online
The SIT50416 Diploma of Hospitality Management qualification allows a successful graduate of hospitality training to be competent as a manager in any functional hospitality area. This course enables an individual to possess a sound theoretical knowledge base and use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their work and the work of their team.
To undertake this qualification, participants must have;
- Satisfactorily completed a minimum of Year 10 or equivalent and or relevant industry / vocational education and training.
- Currently employed or would like to work within the hospitality industry.
Alternatively, Axial’s Hospitality Courses in Brisbane also offers Certificate II in Hospitality Training Australia Brisbane.
Outcomes from a Diploma of Hospitality Management
As a more in-depth version of hospitality certificate courses, this program prepares you to work as a departmental or small business manager in any hospitality industry sector.
Restaurants, hotels, motels, catering companies, clubs, bars, cafés, and coffee shops are just some of the places where people work. Multiskilling and specialising in lodging services, culinary, food and beverage, and gaming are possible with this qualification.
Hotel Manager
A Hotel Manager is in charge of supervising and regulating hotel and motel operations. Hotel managers are in charge of a hotel's day-to-day operations and its employees. As a result, they are frequently in order of the hotel's financial management.
Customer service and problem-solving skills are essential for hotel managers. Hotel managers frequently work late into the evenings, on weekends and holidays.
Restaurant Manager
Restaurant managers are in charge of overseeing the smooth operation and profitability of their establishments and managing their staff. They handle customer service issues and guarantee that the cuisine is excellent.
Restaurant managers are also responsible for routine customer service activities such as addressing customer inquiries and complaints, taking bookings, and welcoming and counselling guests, in addition to hiring, training, and overseeing restaurant personnel.
The restaurant manager will also ensure that all licensing, hygiene, and health and safety laws and regulations are followed
| col a | col b |
|---|---|
| Study Mode | Workplace & Online Training |
| Total Units | 27 (13 Core + 14 Elective) |
| Duration of Course | Up to 24 months |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime |
Entry requirements
Minimum age
You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
Career outcomes
- Restaurant owner/manager
- Venue manager
- Club manager
- Hotel Management
Course units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Diploma of Leadership and Management
- Advanced Diploma of Hospitality Management
University pathways
If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.
