SIT40521 Certificate IV in Kitchen Management

CRICOS CODE 109493B

SIT50422 Diploma of Hospitality Management

CRICOS CODE 110553G

(PACKAGED)

The SIT40522 Diploma of Hospitality Management and SIT40521 Certificate IV in Kitchen Management programs will provide you with a unique learning opportunity that will equip you with the skills and knowledge required to gain management level employment in the hospitality industry

Certificate IV in Kitchen Management program provides a comprehensive overview of commercial cookery practices, while the Diploma of Hospitality Management provides a sound knowledge of hospitality operations.

Completion of this course will see clear benefit from better opportunities in gaining employment in the hospitality industry.

col acol b
Study ModeClassroom & Online
Total Units71 (33 + 28)
Duration of Course24 months full time [20 hrs per week]
RecognitionNationally recognised training
Start DateEnrol anytime
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Entry requirements

age

Minimum age

You will need to be at least 18 years old to apply for this course.

computer_requirements

Computer requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL

[internet and computer are supplied for use at the campus]

career

Career outcomes

  • Cook
  • Commercial Cook
  • Café Cook
  • Bistro Cook
  • Catering Supervisor
  • Café / Restaurant Manager
  • Front of House Supervisor

Course units

SIT40521 Certificate IV in Kitchen Management

SIT50422 Diploma of Hospitality Management

Equipment list

Uniform (approximate cost $170.00)

  • 1 x Chef Jacket White
  • 1 x Chef Trouser Check
  • 1 x Cap White
  • 1 x Apron Waist White
  • 1 x  Neckerchief White
  • 1 x pair black, non-slip Chef shoes

Knives and Other (approximate cost $270.00)

  • 1 x Club Premium Chef Knife 25cm
  • 1 x Club Premium Fillet Knife
  • 1 x Club Premium Boning Knife
  • 1 x Club Premium Turning Knife
  • 1 x Palette Knife 20cm
  • 1 x Club Premium Bread Knife
  • 1 x Victorinox Peeler
  • 1 x Sharpening Stone Combination
  • 1 x Combination Zester Vogue
  • 1 x Club Premium Paring Knife
  • 1x TKC Sharpening steel
  • 1x Pastry Brush Vogue 1”
  • 1x Digital Food thermometer
  • 1x Dough Scraper
  • 1x Knife Case 17 packet
  • 2x Kitchen Towel
  • 1x Nozzles Set 3 each assorted
  • 1x Pastry Bag Thermo

Black enclosed leather non-slip / safety shoes (approximate cost $77.00)

Faculties and resources

We are located in Brisbane and Townsville, Queensland, along the east coast of Australia.

Both of our campus locations are easily accessible by public transport, with a short walk to the central business district. We are close to major amenities, such as cafes, a library, restaurants & student accommodation options.

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Advanced Diploma of Hospitality Management
  • Diploma of Business

University pathways

If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.

Acknowledgement to Country

The Axial Training community acknowledges the Traditional Custodians of the land upon which we gather each day. We pay our respects to the Elders past and present, for they hold the memories, traditions, culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.

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