SIT50416 Diploma of Hospitality Management
CRICOS CODE 096127B
Axial International College's Diploma of Hospitality Management program will provide you with a pathway to work in any hospitality industry sector as a departmental or small business manager.
Completing this qualification will empower students with skills and knowledge about the service of a functioning hospitality enterprise. This includes a wide range of technical, creative, conceptual and managerial skills. Graduates will acquire the skills to operate independently, have responsibility for others and make a range of operational decisions.
You will benefit from better opportunities in gaining employment in the hospitality industry.
| col a | col b |
|---|---|
| Study Mode | Campus based Training |
| Total Units | 27 (13 Core + 14 Elective) |
| Duration of Course | 12 months full time [20 hrs per week] |
| Recognition | Nationally recognised training |
| Start Date | Enrol anytime for intakes in February, April, July and October |
Entry requirements
Minimum age
You will need to be at least 18 years old to apply for this course.
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
[internet and computer are supplied for use at the campus]
Career outcomes
- Banquet or function manager
- Bar manager
- Café manager
- Club manager
- Executive housekeeper
- Front office manager
- Kitchen manager
- Restaurant manager
- Unit manager catering operations.
Course units
Equipment list
Uniform (approximate cost $170.00)
- 1 x Chef Jacket White
- 1 x Chef Trouser Check
- 1 x Cap White
- 1 x Apron Waist White
- 1 x Neckerchief White
- 1 x pair black, non-slip Chef shoes
Knives and Other (approximate cost $270.00)
- 1 x Club Premium Chef Knife 25cm
- 1 x Club Premium Fillet Knife
- 1 x Club Premium Boning Knife
- 1 x Club Premium Turning Knife
- 1 x Palette Knife 20cm
- 1 x Club Premium Bread Knife
- 1 x Victorinox Peeler
- 1 x Sharpening Stone Combination
- 1 x Combination Zester Vogue
- 1 x Club Premium Paring Knife
- 1x TKC Sharpening steel
- 1x Pastry Brush Vogue 1”
- 1x Digital Food thermometer
- 1x Dough Scraper
- 1x Knife Case 17 packet
- 2x Kitchen Towel
- 1x Nozzles Set 3 each assorted
- 1x Pastry Bag Thermo
Faculties and resources
We are located in Brisbane and Townsville, Queensland, along the east coast of Australia.
Both of our campus locations are easily accessible by public transport, with a short walk to the central business district. We are close to major amenities, such as cafes, a library, restaurants & student accommodation options.
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Advanced Diploma of Hospitality Management
- Diploma of Business
University pathways
If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.
